As an Area Manager in the food industry, you will be responsible for overseeing multiple facilities within your designated area. Your primary objective will be to ensure the efficient production, quality control, and distribution of food products while adhering to company standards and regulatory requirements.
Key Responsibilities:
- Facility Management:
- Supervise and manage day-to-day operations of multiple food production facilities.
- Ensure compliance with health and safety regulations, food safety standards, and sanitation practices.
- Implement and enforce quality control measures to maintain product consistency and meet customer specifications.
2.Team Leadership:
- Recruit, train, and mentor facility staff, including production workers, supervisors, and support staff.
- Set performance goals and provide ongoing feedback to drive productivity and employee development.
- Foster a positive work culture that promotes teamwork, accountability, and continuous improvement.
3.Production Planning and Optimization:
- Develop and execute production schedules to meet demand forecasts and customer orders.
- Monitor production processes, identify areas for improvement, and implement efficiency enhancements.
- Coordinate with procurement and logistics teams to ensure timely delivery of raw materials and finished products.
4.Customer Relations:
- Collaborate with sales and marketing teams to understand customer needs and preferences.
- Address customer inquiries, complaints, and feedback promptly and professionally.
- Work to maintain strong customer relationships and uphold the company's reputation for excellence in product quality and service.
5.Financial Management:
- Develop and manage departmental budgets, controlling costs and maximizing profitability.
- Analyze financial performance metrics and operational KPIs to identify opportunities for cost savings and revenue growth.
- Implement strategies to optimize resource utilization and minimize waste throughout the production process.
Qualifications:
- Bachelor's degree in Food Science, Business Administration, Operations Management, or related field. Master's degree preferred.
- Minimum of [X] years of experience in a managerial role within the food industry, with a proven track record of success in operations management.
- Thorough understanding of food safety regulations (e.g., FDA, USDA) and industry best practices.
- Strong leadership and communication skills, with the ability to motivate and engage teams at all levels.
- Excellent problem-solving abilities and decision-making skills, with a focus on continuous improvement.
- Proficiency in MS Office Suite and ERP/MRP systems.
Nino foods is an equal opportunity employer and is committed to diversity and inclusion in the workplace. We offer competitive compensation and benefits packages, along with opportunities for career advancement and professional development.
If you are a dynamic leader with a passion for the food industry and a drive for excellence, we invite you to apply for the position of Area Manager. Join us in our mission to deliver superior food products and make a positive impact on the communities we serve. Apply today!
